03/27 BBQ Pork Buns Making Class 6PM

Get Your Seat Before We Sell Out!  No previous experience needed.

Age Limit: 8 years old with ticket.

We are very excited to be in collaboration with The Poke Express and offer you a super fun and informative Cha Siu Bao Making Class! The Poke Express is led by local Bakersfield entrepreneur, Emma Valdivia.

Date: 03/27/25
Time: 6-8pm

Location:
Corks & Strokes Studio
2623 F Street Suite M (upstairs in a building with no elevator)
Bakersfield, CA 93301

Learn to wrap like a pro at this special Cha Siu Bao Making Class, where you'll discover the secrets behind crafting delicious BBQ Pork Buns! 

Join us for a fun and interactive making class at our Corks & Strokes studio in Bakersfield. Discover the art of crafting delicious Cha Siu Bao rolls with the fun and talented Emma, of The Poke Express. Whether you're an Asian food enthusiast or a beginner, this in-person event is perfect for everyone.

What’s Included:

• Ingredients and tools to make steamed BBQ Pork Buns
• Learn to steam your buns and take home your very own bamboo steamer
• Enjoy Cucumber Salad appetizer
• Recipe cards of all items served in this class

BYOB (Bring your own booze for 21+) or any drinks you would like to bring. Bottled water available for purchase.

This is a fantastic opportunity to combine the thrill of BBQ Pork Bun creation with the enjoyment of whatever you'd like to sip on at our "Bring Your Own" Corks & Strokes Studio. Whether you're a novice or an Asian food enthusiast, this class promises an evening of gastronomic delight and new skills that you can carry forward.

Spaces are limited, so secure your spot today and get ready to wrap and roll your way into Cha Siu Bao mastery on March 27th, 2025.

Join us for a truly unique and unforgettable experience!

No Coupons/Certificates/Discounts Are Accepted for this Event.

All events are preregistered/prepaid and we carry no cash. Please click the “Book Now" link to register and purchase your tickets.

Cancellation Policy:

No refunds or credit will be issued on this collaboration event.